BelkaFood
Main dishes

Liver with Plums

An unusual and harmonious combination of tender chicken liver with sweet-and-sour plums and aromatic herbs.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prep all your ingredients.

2

Pan-sear the liver with onions and spices until fully cooked.

3

Toss in the plums, sugar, and butter, then simmer until the flavors meld together.

Comments

Log in to leave a comment.

No comments yet. Be the first!