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Main dishes
Liver with Apples
Tender liver braised with onions and apples, making a great choice for a quick and hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients. Soak the liver in milk beforehand if needed.
2
Sauté the onions and liver in a blend of vegetable oil and butter.
3
Toss in the sliced apples, season with salt and pepper, and simmer until tender and done.
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