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Snacks
Liver Soufflé with Berry Jam
An exquisite and unusual dish of delicate chicken soufflé with a creamy flavor and vibrant berry jam, balancing on the edge of a dessert and an appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the liver, trim away any excess, and sauté in clarified butter for 3-4 minutes on each side. Let it cool.
2
Transfer the liver to a blender bowl, add salt, spices, coconut cream, and softened butter, then blend until smooth.
3
Pour the mixture into a mold and refrigerate for 1-2 hours to set.
4
Dissolve the gelatin in water and let it bloom for 10 minutes.
5
Puree the berries with an immersion blender, transfer to a saucepan, and simmer for 2 minutes. Let it cool slightly.
6
Add the bloomed gelatin to the berries, stir well, and pour over the set liver soufflé.
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