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Russian · Main dishes
Liver Sausage
Homemade liver sausage made from offal and pork belly with spices. A great choice for lovers of natural meat delicacies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the liver, lungs, heart, and pork belly in equal proportions for 40 minutes.
2
Combine the filling ingredients in the specified proportions per 1 kg of stuffing, mixing thoroughly.
3
Stuff the casings, prick them, and cook the sausages in hot water at 80-85°C for 35-40 minutes (you can also cook them Sous-Vide in vacuum packaging).
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