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Russian · Main dishes
Liver Roulades with Filling
An impressive and hearty appetizer made from tender liver pancakes filled with a delicate carrot and cheese mixture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run the liver through a meat grinder. Add an egg and whisk it together, then pour in the milk and mix gently. Add flour, salt, and spices, whisking lightly until combined.
2
Heat a skillet, lightly oil it, and cook the pancakes until done.
3
Make the filling: grate the eggs, carrot, and cheese on a coarse grater, then mix in sour cream, pepper, salt, and garlic to taste. Stir everything together.
4
Spread the filling on each pancake.
5
Roll it up into a tube and carefully cut it in half.
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