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Russian · Snacks
Liver Roulades
A striking and delicate appetizer made from liver crêpes with two types of filling, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the liver, onion, and spices together. Stir in flour until you reach a thin, batter-like consistency. Pan-fry the crêpes for about 1.5 minutes on each side.
2
For the first filling, sauté finely diced onion and grated carrots.
3
For the second filling, combine chopped hard-boiled eggs, grated cheese, fresh herbs, and sour cream.
4
Overlap the crêpes, spread the fillings across them (feel free to mix and match), and roll them up tightly. Slice into bite-sized portions to serve.
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