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Russian · Main dishes
Liver Rolls
Delicate liver crêpes with a hearty vegetable and egg filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the batter and the filling.
2
Combine the liver, flour, eggs, milk, salt, and pepper for the base.
3
Sauté the onions and carrots for the filling.
4
Roll up the crêpes and stuff them with the filling.
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