BelkaFood
Russian · Main dishes

Liver Rolls

Delicate liver crêpes with a hearty vegetable and egg filling.

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Ingredients

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Method

1

Gather the ingredients for the batter and the filling.

2

Combine the liver, flour, eggs, milk, salt, and pepper for the base.

3

Sauté the onions and carrots for the filling.

4

Roll up the crêpes and stuff them with the filling.

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