BelkaFood
Snacks

Liver Rolls

Tender liver crêpes rolled up with a savory filling of cheese, hard-boiled eggs, and spicy Korean-style carrots.

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Method

1

Whisk together all the batter ingredients and fry into thin crêpes.

2

For the filling, grate the processed cheese and boiled eggs, then mix with mayonnaise.

3

Spread the filling over the liver crêpes, top with Korean carrots, and roll them up tightly.

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