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Snacks
Liver Rolls
Tender liver crêpes rolled up with a savory filling of cheese, hard-boiled eggs, and spicy Korean-style carrots.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the batter ingredients and fry into thin crêpes.
2
For the filling, grate the processed cheese and boiled eggs, then mix with mayonnaise.
3
Spread the filling over the liver crêpes, top with Korean carrots, and roll them up tightly.
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