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Russian · Main dishes
Liver Rolls
Tender liver crêpes with a savory filling of processed cheese, eggs, and Korean-style carrots.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend together the liver, salt, egg, sour cream, and flour to make the batter.
2
Prepare the filling by combining the processed cheese, hard-boiled eggs, mayonnaise, and Korean-style carrots.
3
Assemble and roll up.
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