Liver Pie

Name: Liver Pie
Total time: 45 min
Yield: 6 servings
Ingredients: 500 g Chicken, liver, all classes, cooked, simmered; 300 g Carrots, cooked, boiled, drained, without salt; Green onion bunch; 100 g hard cheese; 2 pcs boiled eggs; 3 pcs Egg; 100 ml Milk, unspecified; 1 tsp garlic powder; 1 tsp Salt; Ground black pepper

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🕐 45 min 👁 11 Channel post →

A hearty and wholesome liver pie loaded with vegetables and a cheesy topping, perfect for clean eating.

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Method

Prep all the ingredients: boil the liver, carrots, and eggs.

Whisk together the eggs, milk, and spices to make the custard.

Bake at 180°C (350°F) for 45 minutes.

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Liver Pie

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