BelkaFood
Baking

Liver Pie

A juicy and nutritious liver pie with vegetables and mushrooms, perfectly suited for a balanced diet.

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Ingredients

Nutrition facts
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protein
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carbs

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Method

1

Prep all the ingredients for the pie.

2

Process the liver and combine it with semolina, milk, and spices.

3

Sauté or braise the vegetables with mushrooms.

4

Layer everything in a baking dish, brush with sour cream, top with cheese, and bake until done.

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