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Baking
Liver Pie
A juicy and nutritious liver pie with vegetables and mushrooms, perfectly suited for a balanced diet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the pie.
2
Process the liver and combine it with semolina, milk, and spices.
3
Sauté or braise the vegetables with mushrooms.
4
Layer everything in a baking dish, brush with sour cream, top with cheese, and bake until done.
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