Liver Pie

Name: Liver Pie
Total time: 45 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 500 g Chicken, liver, all classes, cooked, simmered; 300 g Carrots, cooked, boiled, drained, without salt; 1 pcs Green onion; 100 g Semi-hard cheese; 2 pcs boiled egg; 3 pcs Egg; 100 ml Milk, unspecified; 1 tsp Garlic powder; 1 tsp Salt; Black pepper

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🕐 45 min 👁 13 Channel post →

A hearty and wholesome chicken liver and vegetable pie topped with a melted cheese crust, perfect for dinner.

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Method

Dice the liver, carrots, and hard-boiled eggs. Finely chop the onion. Grate the cheese.

Combine the liver, carrots, eggs, onion, and half of the cheese in a baking dish.

Liver Pie

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