BelkaFood
Main dishes

Liver Patties

Tender patties made from diced liver with sautéed vegetables, a great option for a homemade lunch or dinner.

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Method

1

Cut the liver into small dice, sauté the vegetables in a small amount of vegetable oil, let them cool, and add them to the liver. Also add the egg, spices (salt, black pepper, and garlic powder), sour cream, and flour, then mix well.

2

Pan-fry for about 5 minutes on each side, cooking the second side covered over medium heat.

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