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Main dishes
Liver Patties
Tender patties made from diced liver with sautéed vegetables, a great option for a homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the liver into small dice, sauté the vegetables in a small amount of vegetable oil, let them cool, and add them to the liver. Also add the egg, spices (salt, black pepper, and garlic powder), sour cream, and flour, then mix well.
2
Pan-fry for about 5 minutes on each side, cooking the second side covered over medium heat.
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