BelkaFood
Main dishes

Liver Patties

🕐 15 min 👁 1 Channel post →

Tender patties made from hand-chopped liver and vegetables, a great choice for a hearty lunch or dinner.

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Method

1

Finely dice the liver. Sauté the vegetables in a small amount of vegetable oil, let them cool, and add them to the liver. Also add the egg, spices (salt, black pepper, and garlic powder), sour cream, and flour, then mix everything well.

2

Pan-fry for about 5 minutes on each side, covering the pan for the second side over medium heat.

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