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Main dishes
Liver Patties
Tender patties made from hand-chopped liver and vegetables, a great choice for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the liver. Sauté the vegetables in a small amount of vegetable oil, let them cool, and add them to the liver. Also add the egg, spices (salt, black pepper, and garlic powder), sour cream, and flour, then mix everything well.
2
Pan-fry for about 5 minutes on each side, covering the pan for the second side over medium heat.
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