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Russian · Main dishes
Liver Patties
Tender and juicy liver patties with onions and sour cream, perfect for a cozy home lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the liver, remove any membranes, and cut into large chunks.
2
Blend it together with the onion until smooth.
3
Stir in the flour, sour cream, and eggs.
4
Mix the liver batter until it reaches the consistency of thick sour cream. Season with salt to taste (about 1 teaspoon of salt is needed for 500 g of liver).
5
Heat a tablespoon of oil in a skillet. Spoon the liver batter into the pan and fry over medium heat until golden brown.
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