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Russian · Meat
Liver Patties
Hearty and budget-friendly homemade pork liver patties with vegetables that turn out tender and make a great appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the membranes and veins from the liver, peel the vegetables, and run everything together through a meat grinder.
2
Now season with salt, pepper, and a touch of ground nutmeg. Mix thoroughly and add flour until you reach the desired consistency, which should be like thick sour cream.
3
Shape the patties using a tablespoon, dipping the spoon in cold water each time. Pan-fry them covered on both sides.
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