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Russian · Snacks
Liver Pâté
A delicate pâté, perfect for serving on toasts and crackers. Made by baking and subsequent blending.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the carrots and onion.
2
Combine the chopped vegetables with the liver, spices, and water.
3
Bake in the oven for 40 minutes until done.
4
Blend the baked mixture until smooth.
5
Let the pâté cool.
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