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Snacks
Liver Pâté
A quick homemade liver pâté with onions, eggs, and cream, made right in the skillet without using a meat grinder.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the onion and garlic, and sauté in vegetable oil for about 7-8 minutes.
2
Add the liver (cleaned of membranes) and fry with the onions for about 10 minutes.
3
Add the spices.
4
Crack the eggs into the skillet and pour in the cream 5-7 minutes later.
5
Bring to a boil and remove from heat.
6
Blend the mixture in a cup with an immersion blender until smooth and homogenized.
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