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Snacks
Liver Pate
A delicate and aromatic homemade liver pate with vegetables and heavy cream, perfect for appetizers and sandwiches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients.
2
Sauté the liver with the vegetables.
3
Pour in the cream, add spices, and simmer until cooked through.
4
Blend the mixture until smooth.
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