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Russian · Breakfast
Liver Pancakes
Tender and satisfying chicken liver pancakes that work perfectly for a nutritious breakfast or quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the chicken liver with an immersion blender until you get a smooth, liquid paste.
2
Pour milk into the liver mixture. Add eggs and vegetable oil. Season with salt and pepper to taste. Add baking soda. Gradually mix in the flour.
3
The liver pancake batter should be thicker than regular thin pancake batter.
4
Cook on a preheated non-stick skillet on both sides until golden.
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