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Russian · Main dishes
Liver Layer Cake
A hearty and tender layered dish made from chicken or beef liver with vegetables and a sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and filling.
2
Process the liver and onion until smooth, then mix in the egg, milk, flour, salt, and pepper to make the liver batter.
3
Pan-fry thin pancakes from the liver batter.
4
Sauté the carrots and onions for the filling.
5
Assemble the cake by layering the pancakes with sour cream and the vegetable filling, then let it chill and soak through.
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