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Main dishes
Liver Fritters
Tender and hearty chicken or beef liver pancakes with couscous and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the couscous and set aside for about 5–7 minutes.
2
Place the onion, carrot, liver, egg, and a pinch of salt into a blender, and blend until smooth.
3
Add the couscous and chopped dill, then mix well. Pan-fry on both sides until cooked through.
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