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Russian · Breakfast
Liver Crepes with Savory Filling
Tender liver crepes filled with a hearty vegetable stuffing and sauce, perfect for a satisfying breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the crepe batter: blend the chicken liver with flour, eggs, milk, salt, and pepper until completely smooth.
2
Cook the crepes in a skillet.
3
Make the filling: sauté the finely chopped onion and carrots.
4
Mix the filling with sour cream, mayonnaise, hard-boiled eggs, and spices, then assemble the dish.
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