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Russian · Breakfast
Liver Crepes
Quick and hearty liver crepes made with milk, perfect for a wholesome breakfast or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the liver batter, including fresh liver, raw eggs, milk, flour, onion, and carrot.
2
Blend the liver and vegetables together, then mix with the remaining ingredients until you reach a smooth crepe batter consistency.
3
Pan-fry the crepes in a skillet.
4
Use hard-boiled eggs for the filling or as a garnish.
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