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Russian · Breakfast
Liver Crepes
Hearty and tender chicken liver crepes that are delicious on their own or paired with savory fillings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the chicken liver with an immersion blender until completely smooth and liquid.
2
Pour the milk into the liver. Add the eggs and vegetable oil. Season with salt and pepper to taste. Add the baking soda. Gradually incorporate the flour and whisk until smooth.
3
The batter for liver crepes should be slightly thicker than the batter for traditional thin crepes.
4
Cook on a preheated non-stick skillet on both sides until done.
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