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Russian · Breakfast
Liver Crepes
Delicate and hearty chicken liver crepes that make a great filling breakfast or an original appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the chicken liver using an immersion blender until completely smooth and liquid.
2
Pour the milk into the liver. Add the eggs and vegetable oil. Season with salt and pepper to taste. Add the baking soda. Gradually add the flour and mix until smooth.
3
The batter for the liver crepes should be slightly thicker than regular thin crepe batter.
4
Cook on a preheated non-stick skillet on both sides.
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