Liver Cake with Avocado "Mayonnaise"

Clean the liver, remove the membrane and so on, and cut it into pieces.

Place everything in a blender along with the eggs and psyllium husk, and process until it reaches a sour cream-like consistency.

Season with salt and spices, then mix well.

Cook in a skillet using oil—I use ghee for everything—and fry on both sides. I ended up with 4 layers.

Using an immersion blender or food processor, blend the ingredients for the mayonnaise until smooth.

You should get a consistency similar to sour cream.

Coarsely grate the onion and carrots.

Sauté them in a skillet with a little garlic.

Assemble by spreading "mayonnaise" on each layer, followed by green onions, and then the carrot and onion mix.