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Russian · Main dishes
Liver Cake
A rich and wholesome chicken liver cake layered with savory vegetable filling and a light yogurt sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all the ingredients for the crepes until smooth, then pan-fry the crepes in a dry skillet without oil.
2
For the filling, finely chop the onion and carrots, and sauté until fully cooked!
3
For the sauce, grate the pickles and mix them with yogurt and garlic!
4
Add salt to taste at each stage if needed!
5
Assemble the cake: place a crepe down, spread with sauce, add the filling, top with another crepe, and repeat until all ingredients are used.
6
Coat the top crepe with the remaining sauce and garnish with herbs of your choice!
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