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Russian · Main dishes
Liver Cake
A well-balanced liver cake featuring delicate crêpe layers made with rice flour and a juicy vegetable filling with sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the liver, eggs, milk, rice flour, and spices together to make the batter for the layers.
2
Cook the crêpe layers in a skillet.
3
Sauté the chopped onions and carrots for the filling.
4
Mix the sour cream with minced garlic.
5
Assemble the cake by spreading sour cream sauce over each layer, adding the vegetable filling, and garnishing with fresh herbs.
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