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Russian · Main dishes
Liver Cake
A delicate savory chicken liver cake layered with carrot and onion filling, and a sour cream sauce with pickled gherkins.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the cratpes, blend everything together until smooth and cook the thin pancakes in a dry skillet.
2
For the filling, finely chop the onion and carrots, then sauté in oil until tender!
3
For the sauce, grate the pickles and mix with sour cream and garlic!
4
Season with salt to taste throughout!
5
Assemble the cake: place a crepe down, spread with sauce, add the filling, top with another crepe, and repeat until done.
6
Frost the top crepe with the remaining sauce and garnish with fresh herbs of your choice!
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