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Russian · Main dishes
Liver and Onions
Tender chicken liver pan-fried with onions and simmered under a lid with butter and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into half-rings
2
Sauté with salt and a pinch of sugar until golden brown
3
Rinse and pat dry the liver
4
Lightly pound and dredge in flour
5
Quickly sear for 1 minute on each side
6
Reduce the heat and layer with the onions
7
Add garlic and dill
8
Season with salt, top with pats of butter
9
Cover and simmer for 5 minutes
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