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Russian · Drinks
Live Fermented Kvass with Whole Grains
A traditional homemade beverage made with oats and dried fruits, offering a subtle honey note that's perfectly refreshing on a hot day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put all your ingredients into a jar and give it a good stir.
2
Cover with cheesecloth and leave it somewhere warm for 2 to 3 days—you'll want to keep it around 72-77°F.
3
Keep it refrigerated once it's ready.
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