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Russian · Salads
Little "Mimosa" Salad for Baby
A gentle take on the classic Mimosa salad, specially designed for babies from 10 months old, made with tender and nutritious ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Steam the fish and flake it gently with a fork.
2
Cook the egg, rice, and carrot until tender. Grate the carrot on a fine grater. Separate the egg white and yolk, then grate each on a fine grater.
3
Layer everything, lightly spreading yogurt between each layer: • Fish • Rice • Carrot • Egg white
4
Top with the grated yolk to finish.
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