BelkaFood
Russian · Salads

Little "Mimosa" Salad for Baby

A gentle take on the classic Mimosa salad, specially designed for babies from 10 months old, made with tender and nutritious ingredients.

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Ingredients

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Method

1

Steam the fish and flake it gently with a fork.

2

Cook the egg, rice, and carrot until tender. Grate the carrot on a fine grater. Separate the egg white and yolk, then grate each on a fine grater.

3

Layer everything, lightly spreading yogurt between each layer: • Fish • Rice • Carrot • Egg white

4

Top with the grated yolk to finish.

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