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Soups
LITHUANIAN BEETROOT SOUP
A very simple, quick, and refreshing cold soup based on kefir and beetroot with fresh herbs and vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: boil the beets and eggs, then chop the herbs and veggies.
2
Combine everything in a large bowl, pour in the kefir and water, and stir in the sour cream.
3
Season with salt and pepper to taste, and mix well.
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