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Sauces
Lingonberry Sauce
A flavorful lingonberry sauce with ginger, orange, and spices. Pairs well with meat dishes or desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the lingonberries and place them in a saucepan. Add the grated ginger and Herbes de Provence. Set over medium heat and simmer for 10 minutes.
2
Blend the mixture until smooth. Add the orange zest and juice, then stir in the sugar and cinnamon.
3
Return to the heat and cook for 10–15 minutes, stirring, until thickened.
4
Let cool before serving. Store in jars in the refrigerator.
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