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Sauces
Lingonberry and Melon Sauce for Meat
A sweet and tart berry sauce with melon and fresh lemon juice—perfect alongside meat dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the lingonberries carefully, removing any bruised or spoiled ones.
2
Pour boiling water over the lingonberries, stir well, and drain.
3
Make a simple syrup with the water and sugar in the amounts specified.
4
Pour the syrup over the lingonberries and simmer for about 10–15 minutes.
5
Stir in the melon (peeled, seeded, and cut into small dice) and lemon juice.
6
Continue cooking until done, roughly 15–20 minutes—you can blend it smooth if you like.
7
Transfer to sterilized jars, cap them, let cool, then store in a cool, dark place.
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