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Meat
Lindström Steak
Juicy beef patties with potato, beetroot, and capers, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and dice the potatoes into 5 mm cubes, then boil for 4-5 minutes.
2
Finely dice the beetroot and onion.
3
Combine the minced meat with the vegetables, capers, cream, egg, salt, pepper, and a splash of beetroot marinade.
4
Heat clarified butter in a pan and shape the mixture into patties.
5
Fry for 8-10 minutes on each side until golden brown.
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