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Russian · Desserts
Linden Blossom Jam
A fragrant and healthy homemade linden flower jam with lemon, which goes wonderfully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the linden blossoms in cold water, transfer them to a non-stick saucepan, add the sugar and water, and place over medium heat.
2
Add the lemon quarter slices and simmer for 20-25 minutes so the flowers fully infuse the syrup with their aroma and flavor.
3
Let the finished jam cool slightly, strain it through a fine-mesh sieve, pour into sterilized jars, and seal tightly. Store in the refrigerator.
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