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Italian · Drinks
Limoncello
Homemade 23% ABV citrus liqueur made with vodka, zest, and lemon juice. Perfect as a chilled digestif.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest all the lemons (use a zester to remove only the yellow layer, avoiding the bitter white pith).
2
Place the lemon zest in vodka, seal the bottles, and steep in a dark place ideally for 7 days, shaking occasionally.
3
Juice all the lemons, strain through a sieve, and store in the fridge in a sealed bottle.
4
After a week, strain the vodka to remove the zest.
5
Combine sugar and water in a saucepan, cook the syrup, and let it cool.
6
Add the strained vodka and lemon juice to the syrup.
7
Let it rest for 24 hours in the refrigerator.
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