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Desserts

Lime Cheesecake

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🕐 30 min 👁 1 Channel post →

A delicate and refreshing dessert with a crunchy shortbread crust and a bright citrus filling.

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Ingredients

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Method

1

Process the shortbread cookies into fine crumbs using a food processor or a rolling pin.

2

Stir in the melted butter, mix well, and firmly press the mixture into a baking pan using the bottom of a glass.

3

Bake for 10 minutes at 175°C (350°F).

4

For the filling, whip the egg yolks with the zest for about 5 minutes until pale, fluffy, and increased in volume.

5

Pour in the condensed milk and lime juice, and whip again to combine.

6

Once the crust has cooled slightly, gently pour the filling over it and bake for another 20 minutes at the same temperature.

7

After baking, let the cheesecake cool completely, then garnish to your liking with fresh berries, lime slices, zest, or even edible flowers.

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