Lime-Apricot Cake

Name: Lime-Apricot Cake
Total time: 40 min
Yield: 10 servings
Ingredients: 200 g Spinach; Lime juice, raw; lime zest; 150 g Neutral vegetable oil; 4 pcs Egg; 240 g Sugar; 300 g Wheat flour; Salt; 8 g Baking powder; 300 g Apricot puree; 20 g Corn starch; 30 g Water; 80 g Sugar; 400 g Cream, sour, cultured; 600 g heavy cream 33%; 100 g Sugars, powdered; 150 g butter; 400 g Cream cheese; 60 g Sugars, powdered

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🕐 40 min 👁 11 Channel post →

A vibrant celebration cake featuring vibrant spinach sponge, apricot filling, and delicate cream. A fantastic treat for lovers of unique fruit combinations.

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Method

Bake the sponge at 160°C for 40 minutes.

The cream cheese and butter must be at room temperature.

Beat the butter with powdered sugar for 4 minutes, add the cream cheese, and mix with a mixer until combined.

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Lime-Apricot Cake

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