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Desserts
Lime and Mint Mousse
A delicate, creamy mousse with bright citrus flavor and subtle mint notes. Perfect for filling cakes, decorating pastries, or layering into trifles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water.
2
Tear the mint leaves in half and steep them in hot cream (1), cover with plastic wrap, and let infuse for 2 hours. Strain, squeeze out the leaves, and discard.
3
Bring the lime purée and sugar to a boil, pour over the white chocolate, and add vanilla extract.
4
Melt the gelatin in the microwave and stir it into the chocolate, then blend until smooth.
5
Add the mint-infused cream and blend again.
6
Fold the mascarpone into the chocolate mixture until combined.
7
Whip the cream (2) to medium peaks and fold into the cheese mixture.
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