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Baking
Lime and Blueberry Cake
A fragrant homemade cake with citrus notes and juicy blueberries, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F).
2
Beat the butter until pale and fluffy. Gradually add the sugar while continuing to beat. Add the eggs one at a time, keeping the mixer running.
3
Mix in the lime zest and juice until combined.
4
Sift the flour and baking powder into the batter. Mix until smooth. The batter will be quite thick.
5
Fold in the blueberries (frozen ones work fine too). Stir gently to distribute the berries evenly throughout the batter.
6
Transfer the batter into a greased loaf pan.
7
Bake for about an hour, testing for doneness with a wooden skewer.
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