Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Desserts
LILLY NEUTRO Mousse
A chilled whipped cream dessert made with a neutral mousse base. Easy to prepare, holds its shape well, and is ideal for elegant plating.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the cream, water or milk, and LILLY NEUTRO in a planetary mixer or with a whisk.
2
Fold in your choice of flavor (nut or fruit paste) gently, if desired.
3
Place a thin layer of sponge cake at the bottom of suitable molds.
4
Fill the molds evenly with the mousse mixture.
5
Chill in the refrigerator or freezer for about 40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!