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Fish & seafood
Lightly Salted Trout
Homemade lightly salted trout with dill, sugar, and salt. A fantastic appetizer that is easy to make on your own.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the dill.
2
Mix the coarse salt and sugar.
3
Make small, shallow incisions on the skin side of the fish fillet.
4
Place 1/3 of the dill and 1/3 of the salt and sugar mixture at the bottom of a container.
5
Next, place the fillet skin-side down. Sprinkle the remaining dill and salt-sugar mixture on top.
6
Seal tightly and refrigerate.
7
After 12 hours, drain any accumulated liquid and put it back in the fridge for another 12 hours.
8
Take out the trout, brush off excess dill, and enjoy this delicious fish.
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