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Fish & seafood
Lightly Salted Trout
Delicate homemade lightly salted trout, cured with a touch of sugar and vodka for the perfect texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Scale the fish, remove the bones, and trim the fat if desired. Rinse under cold running water and pat dry with paper towels.
2
Combine the salt and sugar, then gently rub the mixture into the fish. Drizzle with vodka on top and rub the trout slightly once more.
3
Place the fish in a bowl. Cover tightly with plastic wrap.
4
Cure in the refrigerator for 24 hours. Rinse under cold running water before serving.
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