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Fish & seafood
Lightly Salted Red Fish
Homemade lightly salted fish in a matter of minutes, perfect for sandwiches and appetizers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the fish under cold running water and pat dry with paper towels. Slice the fillet into small pieces.
2
Mix the salt with the sugar and dissolve in cold boiled water.
3
Place the fish in a bowl, pour over the brine, and stir gently. Leave at room temperature for 15 minutes.
4
Drain off all the brine using a colander. Transfer the fish to a bowl and drizzle with vegetable oil.
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