Lightly Salted Red Fish

Name: Lightly Salted Red Fish
Yield: 10 servings
Ingredients: 1 kg red fish fillet; 50 g Salt; 25 g Sugar; Spices, bay leaf; peppercorns

👁 1 Channel post →

Homemade lightly salted red fish, prepared using the dry-curing method with sugar, salt, and spices.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Prepare the red fish fillet.

Mix the salt and sugar.

Rub the fish with the salt and sugar mixture, add the bay leaf and whole peppercorns, and set aside to cure.

No comments yet. Be the first!