Lightly Salted Red Fish

Name: Lightly Salted Red Fish
Yield: 8 servings
Ingredients: 800 g salmon; 3 tbsp Salt; 1 tbsp Sugar; 1 pcs Dill; 1 pcs orange zest

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Homemade lightly salted red fish with dill and orange zest that turns out much tastier and more cost-effective than store-bought.

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Mix the salt and sugar together.

Rub the fish with the prepared mixture.

Add the chopped dill and orange zest, wrap the fish up, and set it aside to cure.

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