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Russian · Fish & seafood
Lightly Salted Mackerel
Quick-cured fresh frozen mackerel with onions, spices, and vinegar. A fantastic appetizer or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fresh frozen mackerel and yellow onion.
2
Whisk salt, vinegar, bay leaves, black peppercorns, and allspice into the water.
3
Submerge the prepared fish in the marinade along with the sliced onions and vegetable oil.
4
Let it cure until it reaches your preferred level of saltiness.
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